Tuna mozzarella salad

Cooking time:

10 minutes

Active time:

10 minutes

Complexity:

Easy

This simple and very tasty Mediterranean-style salad is reminiscent of summer and sun, perfectly uplifting! A good option for a snack or lunch with you, but you won't get lost on the festive table either, try it!

See all recipes category Salad

Recipe for Tuna Mozzarella Salad

Ingredients for 2 servings

tuna natural

1 bank

mozzarella piccolo

1 pack

olives

handful

Baku tomatoes

2-3

Crimean onion

1 pc.

iceberg lettuce

olive oil

dry oregano

salt

freshly ground black pepper

Step 1/4

Remove the tuna from the jar and divide into small pieces with a fork, cut the mozzarella balls in half, cut the onions (half can be used) with thin feathers, cut the tomatoes into wedges.

Step 2/4

Wash a few iceberg leaves, dry and knead with your hands, put on a plate.

Step 3/4

Top with the chopped ingredients, olives (it is convenient to use pitted olives, but small Arbekin olives will work better, they are more fragrant and less spicy).