Salad with poultry roll, grapefruit and avocado
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A vibrant combination of grapefruit, poultry, guacamole and corn lettuce. Light and fresh salad - exactly what you dream about at the winter table.
See all recipes category Salad 
5
Recipe "Salad with poultry roll, grapefruit and avocado"
Ingredients for 2 servings
duck and chicken breast roll
150 g
grapefruit
150g pulp
Haas avocado
1 pc.
tomato
1 pc.
corn salad
50 g
salt
to taste
ground black pepper
to taste
lemon juice
1 tsp
vegetable oil
2 tbsp. l.
Step 1/4
Cut the poultry roll into small pieces.
Step 2/4
Disassemble the peeled grapefruit into segments without skin.
Step 3/4
Make the guacamole: mash the avocado, pour the juice over the lemon, add the chopped tomato, vegetable oil, salt and pepper. Stir.
Step 4/4
Put grapefruit and roll slices on a dish in one layer, alternating. Spread the guacamole over the top and garnish with the root.
Ingredients for 2 servings
duck and chicken breast roll
150 g
grapefruit
150g pulp
Haas avocado
1 pc.
tomato
1 pc.
corn salad
50 g
salt
to taste
ground black pepper
to taste
lemon juice
1 tsp
vegetable oil
2 tbsp. l.
Nutritional value per 100 g
Calories
123 kcal
Proteins
5 g
Fats
9 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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