Salad with rocket and shrimp
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to defrost
Tasty and light shrimp salad with rocket does not contain mayonnaise. It will decorate your festive table with its bright colors or complement your home lunch or dinner. Take blanched peeled king prawns for this recipe, and you don't even have to cook or fry anything.
See all recipes category Shrimp 
5
Recipe "Salad with rocket and shrimp"
Ingredients for 2 servings
shrimp Royal peeled with tails blanched
250g (1 pack)
arugula
100 g
sun-dried tomatoes
40 g
cherry tomatoes
50 g
capers
10 g (2 tsp)
honey
1 tsp
Dijon mustard
1 tsp
olive oil
2-3 tbsp. spoons
lemon juice
1-2 tsp
salt
pinch
Step 1/5
Defrost the shrimp, scald with boiling water and let the water drain.
Step 2/5
Cut the cured tomatoes into chunks, halve the cherry tomatoes.
Step 3/5
Prepare a salad dressing: mix mustard, salt, lemon juice, honey, olive oil in a bowl and beat with a whisk until smooth. Soak the rocket in water for 5 minutes and dry.
Step 4/5
Place the rocket on a plate. On top are cured tomatoes, cherry tomatoes, capers and shrimp.
Step 5/5
Pour over the dressing and serve.
Ingredients for 2 servings
shrimp Royal peeled with tails blanched
250g (1 pack)
arugula
100 g
sun-dried tomatoes
40 g
cherry tomatoes
50 g
capers
10 g (2 tsp)
honey
1 tsp
Dijon mustard
1 tsp
olive oil
2-3 tbsp. spoons
lemon juice
1-2 tsp
salt
pinch
Nutritional value per 100 g
Calories
138 kcal
Proteins
13 g
Fats
8 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
1 g
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