Salad with radishes, young cabbage and cucumber
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
The young cabbage, so juicy and crunchy, works beautifully with radishes and cucumbers. It turns out a delicious summer vegetable salad, which will be an excellent side dish for meat, poultry or fish on a hot day .
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4
Recipe "Salad with radishes, young cabbage and cucumber "
Ingredients for 2 servings
garden radish
5 pcs.
young cabbage
1/4 head (300g)
cucumbers
2 pcs.
onion green
2 feathers
fresh dill
2 sprigs
oregano dried
½ tsp
dried basil
½ tsp
salt
1 tsp
ground pepper
to taste
unrefined sunflower oil
to taste
Step 1/7
Chop the cabbage and put in a deep bowl.
Step 2/7
Add salt, remember the cabbage with your hands and mix - this is necessary to make it softer and juicier.
Step 3/7
Thinly slice the radishes and add to the cabbage.
Step 4/7
Remove the stalks from the cucumbers and cut into slices like a radish.
Step 5/7
Crush the dill.
Step 6/7
Add the cucumbers and dill to the rest of the ingredients. Pour in the oregano and basil, pepper to taste. Pour in the unrefined oil.
Step 7/7
Toss the salad well and serve garnished with a sprig of dill.
Ingredients for 2 servings
garden radish
5 pcs.
young cabbage
1/4 head (300g)
cucumbers
2 pcs.
onion green
2 feathers
fresh dill
2 sprigs
oregano dried
½ tsp
dried basil
½ tsp
salt
1 tsp
ground pepper
to taste
unrefined sunflower oil
to taste
Nutritional value per 100 g
Calories
46 kcal
Proteins
1 g
Fats
3 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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