Salad with liver and pear
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Thaw the liver
A very tasty and simple salad, the most important thing is not to overcook a tender liver !
5
Recipe "Salad with liver and pear"
Ingredients for 4 servings
Liver of gherkin chickens (or rabbit)
150 g
Soft pear
1 pc.
Lemon juice
A few lettuce leaves
"Narsharab" sauce
1 tbsp. spoon
Salt
Freshly ground black pepper
Olive oil
Step 1/3
Rinse and dry the lettuce leaves, peel the pear and cut into thin plates, drizzle with lemon juice.
Step 2/3
Rinse the pre-thawed liver, dry, cut each in half.
Step 3/3
In a frying pan, heat the olive oil well and quickly fry the liver over high heat, turning periodically, the liver should remain slightly pinkish inside. Salt the finished liver, pepper, pour over the narsharab and mix, put on the lettuce leaves, add the pear - serve!
Ingredients for 4 servings
Liver of gherkin chickens (or rabbit)
150 g
Soft pear
1 pc.
Lemon juice
A few lettuce leaves
"Narsharab" sauce
1 tbsp. spoon
Salt
Freshly ground black pepper
Olive oil
Nutritional value per 100 g
Calories
112 kcal
Proteins
8 g
Fats
4 g
Carbohydrates
11 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
1 g