Salad with meat, mushrooms and green peas
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Stewed veal cheeks are the perfect meat component for a quick festive salad. But also boiled beef or turkey can be used for this salad.
See all recipes category Salad 
5
Recipe "Salad with meat, mushrooms and green peas"
Ingredients for 4 servings
fat calf cheek
300g
champignons
150 g
pickled crispy cucumbers
250 g
canned green peas
0.5 cans
fennel
a few twigs
parsley
a few twigs
onion green
3-4 pens
olive oil
1 tbsp. spoon
ground black pepper
to taste
salt
to taste
Step 1/6
Cut the champignons into quarters and fry in a dry pan.
Step 2/6
Cut the veal cheeks into small cubes.
Step 3/6
Cut the cucumbers into cubes, having previously cut off the ends from them.
Step 4/6
Finely chop the greens with a knife. Open a jar of green peas and drain.
Step 5/6
Combine all the ingredients, salt, pepper and season with olive oil.
Step 6/6
Meat salad with mushrooms and green peas is ready.
Ingredients for 4 servings
fat calf cheek
300g
champignons
150 g
pickled crispy cucumbers
250 g
canned green peas
0.5 cans
fennel
a few twigs
parsley
a few twigs
onion green
3-4 pens
olive oil
1 tbsp. spoon
ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
94 kcal
Proteins
10 g
Fats
4 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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