Salad with Korean carrots, beans and kebabs
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
If there is a little meat left after the kebab party, make a salad with it. You can combine different vegetables to taste, we offer you such a simple and tasty option.
See all recipes category Salad 
5
Recipe "Salad with Korean carrots, beans and kebabs"
Ingredients for 4 servings
fried kebab
400 g
canned red beans
1 bank
salad leaf mix
1 pack (120g)
Korean carrots
50g or to taste
tomatoes
4-6 pcs.
olive oil
2 tbsp. l. or to taste
lemon juice
1-2 tsp or to taste
salt
to taste
Step 1/7
If the salad is not washed (this is indicated on the package), wash and dry it. Place in a bowl.
Step 2/7
Drain the beans and add the beans to the salad leaves.
Step 3/7
Cut the tomatoes into cubes, put them on top of the rest of the ingredients.
Step 4/7
Dice the kebabs. Add to the bowl along with the Korean carrots.
Step 5/7
Drizzle over the lemon juice.
Step 6/7
Pour over the olive oil. Salt to taste.
Step 7/7
Stir and serve immediately.
Ingredients for 4 servings
fried kebab
400 g
canned red beans
1 bank
salad leaf mix
1 pack (120g)
Korean carrots
50g or to taste
tomatoes
4-6 pcs.
olive oil
2 tbsp. l. or to taste
lemon juice
1-2 tsp or to taste
salt
to taste
Nutritional value per 100 g
Calories
191 kcal
Proteins
7 g
Fats
16 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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