Salad with mussels and rice
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
The salad is prepared in a matter of minutes - you can take it with you to work or eat it as a light dinner. For this dish, it is very convenient to use half-eaten ready-made rice, any is suitable - pink, round-grain or long-grain.
4
Recipe "Salad with mussels and rice "
Ingredients for 2 servings
Mussels in oil
1 jar
Boiled rice
200 g
Cucumber
Fennel
a few twigs
Mint
branch
Olive oil
2 tbsp. spoons
Lemon juice
1 tbsp. spoon
Honey
1 tsp
Salt
Step 1/2
Mix olive oil with honey and lemon juice, beat with a fork.
Step 2/2
Cut the cucumber into cubes. Drain the mussels, combine them with the rice, add the chopped greens, cucumber and stir. Pour the dressing over the salad, salt - done!
Ingredients for 2 servings
Mussels in oil
1 jar
Boiled rice
200 g
Cucumber
Fennel
a few twigs
Mint
branch
Olive oil
2 tbsp. spoons
Lemon juice
1 tbsp. spoon
Honey
1 tsp
Salt
Nutritional value per 100 g
Calories
143 kcal
Proteins
5 g
Fats
7 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g