Chicken and
Korean carrot salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A versatile salad, simple and delicious. For him, you can either buy ready-made carrots in Korean or cook them according to our recipe, because it's quite simple.
See all recipes category Salad 
4
Recipe "Salad with chicken and Korean carrots"
Ingredients for 6 servings
chicken breast
300g
Korean carrots
150 g
sweet pepper
120 g
cucumbers
3 pcs.
chicken egg
3 pcs.
mayonnaise
2 tbsp. spoons
cilantro
1 sprig
freshly ground black pepper
to taste
salt
to taste
Step 1/6
Boil chicken breast until cooked in boiling salted water. It will take about 20 minutes.
Step 2/6
Boil hard-boiled eggs, cool, peel.
Step 3/6
Cut the cucumbers and peppers into thin strips.
Step 4/6
Cut eggs and chicken breast into strips as well.
Step 5/6
Combine all the ingredients, season with mayonnaise, salt and pepper.
Step 6/6
Serve sprinkled with fresh herbs.
Ingredients for 6 servings
chicken breast
300g
Korean carrots
150 g
sweet pepper
120 g
cucumbers
3 pcs.
chicken egg
3 pcs.
mayonnaise
2 tbsp. spoons
cilantro
1 sprig
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
120 kcal
Proteins
8 g
Fats
8 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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