Chicken and

smoked egg salad

Cooking time:

30 minutes

Active time:

15 minutes

Complexity:

Average

You can prepare a salad with ordinary boiled eggs, or you can with smoked ones, the unusual taste and aroma of which will make your dish even brighter .

See all recipes category Salad

Рецепт «Салат с курицей и копчёными яйцами»

Recipe "Salad with chicken and smoked eggs"

Ingredients for 2 servings

smoked egg

2 pcs.

chicken breast fillet

1 pc (200g)

large tomato

1 pc (150g)

salad mix "Caesar"

140 g

wheat crackers

30 g

olive oil

2.5 tbsp. spoons

Dijon mustard

1 teaspoon with a slide

grapefruit juice

2 tbsp. spoons

salt

1/2 tsp or to taste

ground black pepper

1/5 tsp

ground coriander

1/5 tsp

sweet paprika ground

1/4 tsp

Jerusalem artichoke syrup

1/2 tbsp. spoons

Салат с курицей и копчёными яйцами, шаг 1/8

Step 1/8

Boil the chicken fillet for 12-14 minutes until tender (it is important not to digest, otherwise the meat will become dry and stiff). You can also wrap raw fillets in foil and bake for 30 minutes at 180 ° C.

Салат с курицей и копчёными яйцами, шаг 2/8

Step 2/8

Then, if desired, you can fry boiled or baked fillets with 2 tbsp. spoons of oil over medium heat until golden (about 1-2 minutes on each side).

Салат с курицей и копчёными яйцами, шаг 3/8

Step 3/8

Make the dressing: blend together the olive oil, mustard, pepper, coriander, paprika, grapefruit juice and Jerusalem artichoke syrup until combined.

Салат с курицей и копчёными яйцами, шаг 4/8

Step 4/8

In tomatoes, remove the stalks and cut them into thin slices.

Салат с курицей и копчёными яйцами, шаг 5/8

Step 5/8

Halve the eggs and then cut into wedges. Slice the chicken.

Step 6/8

If you don't have crackers, they're easy to make at home. Cut the wheat bread into cubes, put in a bowl and mix with butter (50 ml per 400 g of bread) and dried paprika (4 g). Place on a baking tray and dry in an oven preheated to 130C for 30-40 minutes. Let the breadcrumbs cool to room temperature and use in the salad.