Chicken and

jusballs salad

Cooking time:

1 hour

Active time:

1 hour

Complexity:

Easy

Need to marinate

Marine

Recipe writer and our reader

Recipe from our reader Marina. "A delicate salad with a twist. Do you like a salad with chicken and a sweet addition (pineapple/apple/prunes)? Then you will also love this unusual version with a sweet note and an interesting texture of bursting balls with juice. P. S. I took peach-flavored jusballs, but any fruit or berry jusballs would actually work well."

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Recipe "Salad with chicken and jusballs "

Ingredients per 1 serving

Raw chicken breast

140 g

Vegetable oil

1 tbsp. l.

Salt

to taste

Ground pepper

to taste

Greek unsweetened yogurt

0.5 tbsp. l.

Mayonnaise

0.5 tbsp. l.

Hard cheese

40 g

Egg

1 pc.

Jusballs (balls with juice)

to taste

Step 1/9

To begin with, cut the chicken breast into small pieces, pepper and salt, add a tablespoon of vegetable oil. Allow to be marinated for 30 minutes, and then bake in the oven at a temperature of 190 degrees for about 30-40 minutes (I baked in a pot, but you can also in the sleeve).

Step 2/9

Grate hard cheese.

Step 3/9

Hard-boil the egg, cool, finely chop.

Step 4/9

Cut the finished chicken breast into small pieces.

Step 5/9

In a bowl, mix mayonnaise and unsweetened Greek yogurt in equal parts (I added half a tablespoon of both, a little more/less to your liking).

Step 6/9

Then add pieces of chicken and chopped egg to a bowl with mayonnaise dressing, mix well, salt a little.

Step 7/9

I wanted to put the salad in layers (you can use the cooking ring). Put a mass of chicken, eggs and mayonnaise dressing on the bottom layer. We press it a little. Sprinkle with grated cheese on top.