Shrimp cherry
salad
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to defrost
Some of the fastest salads are green, those that are cooked with salad mixes. If you love shrimp, we suggest preparing this particular option by taking already boiled and peeled seafood for it.
See all recipes category Shrimp 
5
Shrimp Cherry Salad Recipe
Ingredients for 4 servings
northern shrimps peeled
200 g
mixed salad mezklam
80 g
cherry
10 pcs.
lemon (juice only)
0.5 pcs.
olive oil
1 tbsp. spoon
salt and pepper
to taste
Step 1/4
Thaw the shrimp right in a pack in cold water, rinse, pour boiling water.
Step 2/4
Wash, dry and put on a plate. Cut cherry into halves.
Step 3/4
For the dressing, squeeze out the juice of half the lemon, mix with the olive oil and beat with a fork. Add salt and pepper - and the dressing is ready.
Step 4/4
Put cherry and shrimp on salad leaves, pour over the resulting dressing, mix.
Ingredients for 4 servings
northern shrimps peeled
200 g
mixed salad mezklam
80 g
cherry
10 pcs.
lemon (juice only)
0.5 pcs.
olive oil
1 tbsp. spoon
salt and pepper
to taste
Nutritional value per 100 g
Calories
82 kcal
Proteins
10 g
Fats
4 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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