Red fish and avocado salad
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our customer Marina Novikova from the social network VKontakte. This sophisticated salad will make you feel at home, like a luxury restaurant.
See all recipes category Salad 
5
Recipe "Salad with red fish and avocado"
Ingredients for 2 servings
chicken egg
2 pcs.
avocado
1 pc.
short-fruited cucumber
2 pcs.
red low-salted fish
100 g
red caviar
50 g
Greek yogurt
2 tbsp. spoons
honey
1 tbsp. spoon
grainy mustard
1 tbsp. spoon
lemon
to taste
salt
to taste
Step 1/5
Wash vegetables, boil hard boiled eggs and cool.
Step 2/5
Cut the avocado, fish, cucumber and eggs into cubes. Put the caviar and send to a suitable container.
Step 3/5
Mix together the Greek yoghurt, honey and mustard. Add lemon juice to taste and salt.
Step 4/5
Add the finished sauce to a bowl with the chopped ingredients and mix thoroughly.
Step 5/5
Bon appetit.
Ingredients for 2 servings
chicken egg
2 pcs.
avocado
1 pc.
short-fruited cucumber
2 pcs.
red low-salted fish
100 g
red caviar
50 g
Greek yogurt
2 tbsp. spoons
honey
1 tbsp. spoon
grainy mustard
1 tbsp. spoon
lemon
to taste
salt
to taste
Similar recipes