Salad with crab sticks and rice
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Perhaps the simplest salad with crab sticks. It is he who is most often called "crab salad."
See all recipes category Salad 
4
Recipe "Salad with crab sticks and rice"
Ingredients for 6 servings
jasmine rice
80 g
crab sticks
200 g
canned corn
100 g
chicken egg
3 pcs.
mayonnaise
120 g
fennel
for filing
Step 1/6
Rinse the rice without rubbing between the palms. Pour hot water (take 1 parts of water on the 2 part of the rice) and cook until ready. It is important not to boil the rice so that it is ready, but at the same time the grains do not crumble while stirring, remaining crumbly.
Step 2/6
Hard-boil the eggs, cool and peel.
Step 3/6
Cut crab sticks and eggs into small cubes.
Step 4/6
Drain the corn jar and add the grains to the sticks and eggs. Pour in the finished rice.
Step 5/6
Add finely chopped dill and season the salad with mayonnaise, stir.
Step 6/6
Ingredients for 6 servings
jasmine rice
80 g
crab sticks
200 g
canned corn
100 g
chicken egg
3 pcs.
mayonnaise
120 g
fennel
for filing
Nutritional value per 100 g
Calories
207 kcal
Proteins
8 g
Fats
15 g
Carbohydrates
11 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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