Salad with crab sticks and cabbage
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Corn, Beijing cabbage and cucumbers work well together. And if you add crab sticks to them, you get a salad beloved by many - not as satisfying as with rice, but with fewer calories. This salad can only be seasoned with mayonnaise, or mayonnaise in half with sour cream.
See all recipes category Salad 
5
Recipe "Salad with crab sticks and cabbage"
Ingredients for 6 servings
canned corn
1 bank
Beijing cabbage
1 head
fresh cucumbers
2 pcs.
crab sticks
1 pack
sour cream
150 g
mayonnaise
150 g
fennel
a couple of twigs
salt
to taste
ground black pepper
to taste
Step 1/5
Drain the jar of corn. Wash the cucumbers, cut off the stalks and cut the vegetables into cubes. Put the cucumbers and corn in a bowl.
Step 2/5
Wash and shred Beijing cabbage.
Step 3/5
Cut the crab sticks into medium-sized pieces and add to the bowl along with the Beijing cabbage.
Step 4/5
In a small bowl, mix sour cream and mayonnaise and season with the resulting salad sauce.
Step 5/5
Salt, pepper to taste. Add the finely chopped dill and mix well.
Ingredients for 6 servings
canned corn
1 bank
Beijing cabbage
1 head
fresh cucumbers
2 pcs.
crab sticks
1 pack
sour cream
150 g
mayonnaise
150 g
fennel
a couple of twigs
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
127 kcal
Proteins
4 g
Fats
10 g
Carbohydrates
5 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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