Salad with mushrooms and prunes
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
Recipe from our customer Ekaterina Kopitsa from the social network VKontakte. A win-win for how to surprise guests with a bright combination of flavors is to make this delicious salad. It will decorate your holiday table.
See all recipes category Salad 
5
Recipe "Salad with mushrooms and prunes "
Ingredients for 2 servings
chicken fillet
300g
prunes
100 g
egg
3 pcs.
champignons
300g
onions
1 pc.
fresh cucumber
1 pc.
mayonnaise
to taste
vegetable oil
for frying
Step 1/9
Rinse the prunes and soak in warm water for an hour.
Step 2/9
Boil the eggs and chicken fillets until tender. Then grate the eggs on a coarse grater.
Step 3/9
Grind the chicken and salt a little.
Step 4/9
Wash the onions, mushrooms and cucumber.
Step 5/9
Cut the cucumber into thin strips.
Step 6/9
Peel the onion and then chop with the mushrooms, fry in vegetable oil and salt.
Step 7/9
Cut the soaked prunes into pieces. Leave about 3 to garnish.
Step 8/9
Lay out the salad in layers: prunes, mushrooms with onions, chicken, egg, cucumber. Wash each layer with mayonnaise.
Step 9/9
Top with prunes, sliced. Bon appetit.
Ingredients for 2 servings
chicken fillet
300g
prunes
100 g
egg
3 pcs.
champignons
300g
onions
1 pc.
fresh cucumber
1 pc.
mayonnaise
to taste
vegetable oil
for frying
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