Salad with pink salmon and baby potatoes
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
The salad can be served warm or refrigerated.
5
Recipe "Salad with pink salmon and baby potatoes "
Ingredients for 4 servings
Hot smoked pink salmon
300g
Baby potatoes
300g
Bow Yalta
1/4 pc.
Pitted green olives
100 g
Fennel
1 bunch
Sauce "Tartar"
3 tbsp. spoons
Salt, black pepper
to taste
Step 1/5
Scrape the potatoes with a knife or brush, boil until cooked for 20 minutes, cut into halves.
Step 2/5
Peel hot smoked pink salmon from skin and bones, disassemble into pieces.
Step 3/5
Finely chop the onions, olives and dill.
Step 4/5
Mix all the elements of the salad, season with salt and black pepper to taste, add the finished tartar sauce. You can add a little lemon juice.
Step 5/5
The salad can be served warm or refrigerated.
Ingredients for 4 servings
Hot smoked pink salmon
300g
Baby potatoes
300g
Bow Yalta
1/4 pc.
Pitted green olives
100 g
Fennel
1 bunch
Sauce "Tartar"
3 tbsp. spoons
Salt, black pepper
to taste
Nutritional value per 100 g
Calories
148 kcal
Proteins
11 g
Fats
9 g
Carbohydrates
8 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes