Salad with oranges, olives and red onions
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Juicy, fragrant orange and ripe black olives, and a little red onion for crunch, this combination will remind you of summer and cheer you up.
4
Recipe "Salad with oranges, olives and red onions"
Ingredients for 2 servings
big orange
handful of black olives (olives )
olive oil
small red onion
salt
freshly ground black pepper
Step 1/3
Peel and cut the orange into neat segments, place on a plate, add a handful of black olives.
Step 2/3
Peel the onion (half can be used) and cut into thin feathers, sprinkle with lettuce.
Step 3/3
Season with olive oil, salt and be sure to season with freshly ground black pepper, its aroma is a must in this salad. Bon appetit!
Ingredients for 2 servings
big orange
handful of black olives (olives )
olive oil
small red onion
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
86 kcal
Proteins
1 g
Fats
5 g
Carbohydrates
10 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g