Georgian salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
This simple and tasty cucumber salad with lots of greens is good both as an independent snack and as a side dish for meat. Take note, especially since cooking it is easy and fast.
See all recipes category Salad 
5
Recipe "Georgian salad"
Ingredients for 2 servings
cilantro
50 g
fennel
50 g
basil
a few twigs
cucumbers
4 pcs. (200 g)
unrefined sunflower oil
1-2 tbsp. l. or to taste
walnuts
handful (8 pcs.)
vinegar
2 tbsp. l. or to taste
salt
to taste
ground black pepper
pinch
onion red
20 g (optional)
Step 1/5
Wash, dry and chop the greens.
Step 2/5
Cut the onions into feathers, the cucumbers into quarters.
Step 3/5
Chop nuts with a knife.
Step 4/5
Combine all the prepared ingredients in a bowl. Add wine vinegar and vegetable oil, salt, pepper.
Step 5/5
Stir and serve.
Ingredients for 2 servings
cilantro
50 g
fennel
50 g
basil
a few twigs
cucumbers
4 pcs. (200 g)
unrefined sunflower oil
1-2 tbsp. l. or to taste
walnuts
handful (8 pcs.)
vinegar
2 tbsp. l. or to taste
salt
to taste
ground black pepper
pinch
onion red
20 g (optional)
Nutritional value per 100 g
Calories
149 kcal
Proteins
2 g
Fats
14 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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