Lettuce "Gluttony "
Cooking time:
1 hour 35 minutes
Active time:
35 minutes
Complexity:
Average
A hearty salad with boiled beef, pickled cucumbers and sauteed onions and carrots.
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4
Recipe "Salad "Gluttony ""
Ingredients for 4-6 servings
beef for second courses
750g
pickled cucumbers
3 pcs.
medium-sized fresh carrots
2 pcs.
white onions
1 pc (60g)
refined sunflower oil
2 tbsp. spoons
garlic
2 cloves
bay leaf
1 pc.
black pepper
a few peas
mayonnaise
to taste
fine salt
1 tsp
ground black pepper
0.5 tsp
Step 1/8
Rinse the beef, put it in a saucepan, cover with water so that it covers the meat. Add bay leaf, peppercorns, salt. Bring to a boil over medium heat and cook for 25-30 minutes. Then remove the beef from the pot and cool. The broth can be left to make soup or other dishes.
Step 2/8
Wash, peel and chop the carrots on a coarse grater. Cut the onion into half rings. Crush the garlic with the flat side of a knife and finely chop.
Step 3/8
Heat a frying pan with 2 tbsp. tablespoons of vegetable oil. Put onions, carrots and garlic in it and fry, stirring occasionally, about 6-8 minutes until the carrots are soft and the onions are transparent.
Step 4/8
Cut off the stalks from the cucumbers, cut into strips.
Step 5/8
Put in a frying pan to the vegetables. Stir-fry over a medium heat for 2 minutes, then place the vegetables on a plate and leave to cool.
Step 6/8
Cut the meat into strips.
Step 7/8
Put vegetables and meat in a bowl, season with mayonnaise, pepper and mix.
Step 8/8
Chill before serving.
Ingredients for 4-6 servings
beef for second courses
750g
pickled cucumbers
3 pcs.
medium-sized fresh carrots
2 pcs.
white onions
1 pc (60g)
refined sunflower oil
2 tbsp. spoons
garlic
2 cloves
bay leaf
1 pc.
black pepper
a few peas
mayonnaise
to taste
fine salt
1 tsp
ground black pepper
0.5 tsp
Nutritional value per 100 g
Calories
179 kcal
Proteins
19 g
Fats
10 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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