Lithuanian salad made of tomatoes, cucumbers and onions
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
The classic cucumber and tomato salad can be made with tinned tomatoes in winter. Try it - the taste is completely new and very interesting.
See all recipes categories Vegetables 
5
Recipe "Lithuanian salad" from tomatoes, cucumbers and onions "
Ingredients for 2 servings
tomatoes in their own juice
1 bank
fresh cucumbers
2 pcs.
onion red
1 pc.
cilantro
2 sprigs
parsley
2 sprigs
fennel
2 sprigs
sour cream 30%
200 g
salt
to taste
Borodinsky bread
for filing
Step 1/7
Place the tomatoes on a sieve. The drained tomato juice can then be used in pasta sauce, soup dressing or just a drink.
Step 2/7
Cut the tomatoes into cubes.
Step 3/7
Cut the cucumbers into not too thin segments.
Step 4/7
Cut the onions into thin feathers, finely chop the greens.
Step 5/7
Combine all the salad ingredients, salt and season with sour cream.
Step 6/7
Cut the bread into triangular slices, drizzle with oil and dry in the oven or in a pan.
Step 7/7
Serve salad with Borodino bread croutons.
Ingredients for 2 servings
tomatoes in their own juice
1 bank
fresh cucumbers
2 pcs.
onion red
1 pc.
cilantro
2 sprigs
parsley
2 sprigs
fennel
2 sprigs
sour cream 30%
200 g
salt
to taste
Borodinsky bread
for filing
Nutritional value per 100 g
Calories
83 kcal
Proteins
1 g
Fats
7 g
Carbohydrates
4 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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