Caprese salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Angelica Melnikova's recipe. The salad is prepared in a matter of minutes, is a combination of useful products and, thanks to the layout in the form of a Christmas wreath, looks very solemn and appetizing on the table.
4
Recipe "Caprese Salad"
Ingredients for 4 servings
sauce "Pesto"
100 g
tomato
2 pcs.
Mozzarella cheese soft
200 g
arugula
salt
freshly ground black pepper
Step 1/3
Cut the tomato and Mozzarella cheese into medium-sized circles.
Step 2/3
Prepare a dish for salad. Place the tomato and mozzarella cheese slices on a platter so they overlap.
Step 3/3
Put the rootle leaves between the slices, pour over the Pesto sauce. Bon appetit!
Ingredients for 4 servings
sauce "Pesto"
100 g
tomato
2 pcs.
Mozzarella cheese soft
200 g
arugula
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
199 kcal
Proteins
9 g
Fats
17 g
Carbohydrates
3 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g