Beijing coleslaw with chicken and tomatoes
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
A simple salad with only 3 main ingredients: chicken, tomatoes and Beijing cabbage. At the same time, it is so tasty that everyone will probably ask for supplements. Ideal for summer gatherings in the country or just a summer lunch.
See all recipes category Salad 
5
Recipe for "Beijing Cabbage Salad with Chicken and Tomatoes "
Ingredients for 4 servings
chicken thigh fillet
700 g
tomatoes
2 pcs.
onions
1 pc.
Beijing cabbage
1 head
sesame oil
1-2 tbsp. l.
mayonnaise
150 g
sour cream 20%
150 g
salt
to taste
ground black pepper
to taste
Step 1/6
Wash the chicken fillet, dry. It is better to use thigh fillets - it will turn out juicier, but you can also take breast fillets. Peel and cut the onion into half rings. Line a baking tray with baking parchment, place the chicken on a baking tray (no need to cut), place the onion on top.
Step 2/6
Salt, pepper to taste, pour over sesame or other vegetable oil. Bake in an oven preheated to 180 ℃ for 20-30 minutes. You can just boil the chicken if you wish.
Step 3/6
Wash, dry and shred Beijing cabbage.
Step 4/6
Cut the tomatoes into wedges. Put the tomatoes and cabbage in a bowl.
Step 5/6
In a small bowl, combine the mayonnaise and sour cream.
Step 6/6
Cut the chicken fillet into medium-sized pieces, mix with tomatoes and cabbage. Season the salad with sauce.
Ingredients for 4 servings
chicken thigh fillet
700 g
tomatoes
2 pcs.
onions
1 pc.
Beijing cabbage
1 head
sesame oil
1-2 tbsp. l.
mayonnaise
150 g
sour cream 20%
150 g
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
158 kcal
Proteins
8 g
Fats
13 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes