Young potato salad
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Easy
Sweet young potatoes with thin skin are asked for whole salad!
Such a salad is perfect as a side dish for charcoal meat, fish or poultry, as well as a full snack.
5
Recipe "Young potato salad"
Ingredients for 2 servings
small young potatoes
500 g
pickled or pickled cucumbers
1-2 pcs.
dill - a few sprigs
a few twigs
spring onions
4-5 feathers
sour cream
2 tbsp. spoons
mustard-honey sauce
1 tbsp. spoon
salt
to taste
pepper
to taste
Step 1/3
Just wash the tubers with a brush and boil right in the peel.
Step 2/3
Finely chop the crunchy salted or pickled cucumber, chop the dill and onions.
Step 3/3
Combine the sour cream and mustard-honey sauce, add the greens and cucumber, salt if needed and toss with the warm potatoes.
Ingredients for 2 servings
small young potatoes
500 g
pickled or pickled cucumbers
1-2 pcs.
dill - a few sprigs
a few twigs
spring onions
4-5 feathers
sour cream
2 tbsp. spoons
mustard-honey sauce
1 tbsp. spoon
salt
to taste
pepper
to taste
Nutritional value per 100 g
Calories
84 kcal
Proteins
2 g
Fats
3 g
Carbohydrates
13 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g