Turkey salad with orange dressing
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
Need to marinate
This easy-to-follow recipe for turkey salad will pleasantly surprise you with a new flavor. All thanks to orange dressing - it will spicy shade the taste of meat and add bright notes to your everyday menu.
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5
Recipe "Turkey salad with orange dressing"
Ingredients for 2-3 servings
turkey thigh fillet
300g
cherry tomatoes
100 g
cucumbers
100 g
parisienne salad mix
70 g
pitted green olives
30 g
olive oil
30 ml
microgreens of peas
20 g
dried tomatoes in oil
2 tbsp. spoons
orange
1 pc.
mustard "Canteen"
1 tsp
Green salt substitute
1 tsp
Step 1/4
Dry the turkey fillets and marinate in a mixture of mustard, half a serving of salt substitute and olive oil for 30-40 minutes.
Step 2/4
Fry the turkey in a dry pan until ruddy, then transfer to a baking dish and send to an oven preheated to 180 ° C for 20 minutes.
Step 3/4
While the turkey is baking, collect the salad: put the salad mix and microgreens on the bottom of the plate, put halves of cherry tomatoes and cucumber slices on top, add olives cut into rounds and large pieces of dried tomatoes.
Step 4/4
Cut the finished turkey into slices half a centimeter thick and put on a salad. Pour the dressing with a mixture of orange juice and olive oil, salt to taste and mix everything well.
Ingredients for 2-3 servings
turkey thigh fillet
300g
cherry tomatoes
100 g
cucumbers
100 g
parisienne salad mix
70 g
pitted green olives
30 g
olive oil
30 ml
microgreens of peas
20 g
dried tomatoes in oil
2 tbsp. spoons
orange
1 pc.
mustard "Canteen"
1 tsp
Green salt substitute
1 tsp
Nutritional value per 100 g
Calories
110 kcal
Proteins
9 g
Fats
7 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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