Salad Broken cucumbers
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Must be allowed to brew
The cucumbers we are used to can be prepared in an unusual way - in Chinese. Spicy crispy cucumbers with an Asian taste will perfectly complement kebabs or a picnic.
5
Recipe "Salad Broken cucumbers "
Ingredients for 4 servings
medium-fertile cucumbers
3 pcs.
soy sauce
3 tbsp. spoons
garlic
2 cloves
sesame oil
2 tbsp. spoons
sesame mixture
1 tbsp. spoon
cilantro
2 sprigs
onion green
1-2 pens
Step 1/5
Wash the cucumbers, cut them in half too long. With the flat side of a knife or just your palm, lightly crush the cucumbers to crack.
Step 2/5
Cut the cilantro, crush the garlic (after removing the core).
Step 3/5
Put the cucumbers in a container, add garlic and cilantro, pour soy sauce and sesame oil.
Step 4/5
Cover the container with a lid and shake to mix the cucumbers with the marinade. Leave for half an hour or an hour at room temperature.
Step 5/5
Serve topped with chopped onions (optional) and sesame seeds. Store in a container in the fridge.
Ingredients for 4 servings
medium-fertile cucumbers
3 pcs.
soy sauce
3 tbsp. spoons
garlic
2 cloves
sesame oil
2 tbsp. spoons
sesame mixture
1 tbsp. spoon
cilantro
2 sprigs
onion green
1-2 pens
Nutritional value per 100 g
Calories
109 kcal
Proteins
2 g
Fats
10 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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