Sabayon with raspberries

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Average

Let it brew

Raspberry version of the famous Piedmontese dessert. Good both on its own and in combination with a crisp shortbread or biscuit cookie.

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Recipe "Sabayon with raspberries "

Ingredients for 2-3 servings

yolk

5 pcs.

icing sugar

100 g

fresh mint

2 leaves

Simpley wine 0, non-alcoholic sweet

150 ml

raspberry

1 pack + the same for serving

lemon

1 pc.

ice

1 pack

Step 1/6

Punch raspberries and mint in a blender until smooth and wipe through a sieve.

Step 2/6

Mix raspberry mass with egg yolk sugar

Step 3/6

Place the container in a water bath and stir the mixture continuously until it thickens.

Step 4/6

Remove the container from the water bath, stir in the wine and place in an ice bowl. Leave the mixture to cool, stirring occasionally. Dessert can be prepared the day before and put in the refrigerator overnight in a closed container - then you can skip the step with ice.