Rye pancakes with apricot jam and mascarpone
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Average
Rich to taste pancakes on rye flour go well with apricot jam and creamy mascarpone.
5
Recipe "Rye pancakes with apricot jam and mascarpone"
Ingredients for 6-8 servings
for pancakes:
milk
600 ml
eggs
2 pcs.
wheat flour
100 g
rye flour c/s
100 g
sugar
1 tsp
salt
pinch
vegetable oil
for frying
for filing:
mascarpone
250 g
apricot jam
1 pc.
Step 1/3
Beat the eggs with a pinch of salt into a foam.
Step 2/3
Add the sifted flour, milk and sugar, mix thoroughly and let the dough stand for half an hour at room temperature.
Step 3/3
Bake as usual - in a hot pan greased with vegetable oil. Serve the pancakes wrapped in a spoonful of mascarpone each and top with jam.
Ingredients for 6-8 servings
for pancakes:
milk
600 ml
eggs
2 pcs.
wheat flour
100 g
rye flour c/s
100 g
sugar
1 tsp
salt
pinch
vegetable oil
for frying
for filing:
mascarpone
250 g
apricot jam
1 pc.
Nutritional value per 100 g
Calories
258 kcal
Proteins
5 g
Fats
13 g
Carbohydrates
29 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
16 g
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