Rye pancakes with apple and maple syrup
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Average
The unusual taste of rye pancakes is great with caramel notes of maple syrup, try it!
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3
Recipe "Rye pancakes with apple and maple syrup"
Ingredients for 4-6 servings
For the test:
Rye flour
100 g
Wheat flour
100 g
Egg
3 pcs.
Milk
450 ml
Salt
1 tsp
Sugar
1 tbsp. l.
Vegetable oil
3 tbsp
For the filling:
Apples
200 g
Maple syrup
2 tbsp. l.
Walnuts
50 g
Butter
2 tbsp. l.
Step 1/7
Slightly heat the milk, beat eggs, salt and sugar into it, stir with a whisk.
Step 2/7
Sift rye and wheat flour and add to the milk mixture, mix.
Step 3/7
If necessary, add more milk or flour, the dough should resemble liquid kefir in consistency. At the end, add oil and stir.
Step 4/7
Bake the pancakes in a hot greased pan and stack.
Step 5/7
Prepare the filling: cut apples into small cubes, grind nuts.
Step 6/7
Melt butter in a frying pan, add apples, nuts and pour maple syrup over them. Languish the filling for 8-10 minutes over medium heat.
Step 7/7
Wrap the filling in a pancake, to taste you can pour more maple syrup and decorate with nuts.
Ingredients for 4-6 servings
For the test:
Rye flour
100 g
Wheat flour
100 g
Egg
3 pcs.
Milk
450 ml
Salt
1 tsp
Sugar
1 tbsp. l.
Vegetable oil
3 tbsp
For the filling:
Apples
200 g
Maple syrup
2 tbsp. l.
Walnuts
50 g
Butter
2 tbsp. l.
Nutritional value per 100 g
Calories
244 kcal
Proteins
6 g
Fats
14 g
Carbohydrates
23 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
5 g
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