Fish salad
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
Recipe from our customer Oksana Sanegina from the social network VKontakte. This dish will win hearts not only with its fantastic taste, but also with its original presentation.
See all recipes category Salad 
5
Recipe "Fish salad"
Ingredients for 2 servings
humpback salmon
200-250g
chicken egg
3-4 pcs.
cheese
80 g
green onion
20 g
apple
1-2 pcs.
mayonnaise
2-3 tbsp. spoons
salt
to taste
pepper
to taste
Step 1/6
Boil the eggs and pink salmon until tender and then cool.
Step 2/6
Separate the fish from the bones and grind.
Step 3/6
Grate eggs and cheese on a fine grater, cut onions.
Step 4/6
Combine the ingredients, add salt, pepper and season with mayonnaise.
Step 5/6
Add the apple, cut into small cubes. Or cut it into rounds, rub each slice with a slice of lemon
Step 6/6
Place the salad on each apple slice and serve in batches.
Ingredients for 2 servings
humpback salmon
200-250g
chicken egg
3-4 pcs.
cheese
80 g
green onion
20 g
apple
1-2 pcs.
mayonnaise
2-3 tbsp. spoons
salt
to taste
pepper
to taste
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