Fish meatballs in tomato-sour cream sauce

Cooking time:

1 hour 20 minutes

Active time:

1 hour

Complexity:

Average

Need to defrost

Juicy and appetising meatballs are easy to cook in the oven. Remember to add the celery, it works well with the tomato sauce and is nicely crunchy in the finished dish. Instead of haddock, you can take cod or other white fish.

See all recipes category Fish

Рецепт «Рыбные тефтели в томатно-сметанном соусе»

Recipe "Fish meatballs in tomato-sour cream sauce"

Ingredients for 4 servings

Haddock fillet b/c frozen

600 g

White bread (loaf)

150 g

Onions

1 pc.

Chicken egg

1 pc.

Round grain rice

150 g

Tomatoes in their own juice

1 can (400g)

Sour cream 20%

1 can (350g)

Celery stalk

2 pcs.

Corn starch

1 tsp

Salt

to taste

Freshly ground pepper

to taste

Fennel

a few twigs

Step 1/9

Defrost the fish in advance in the refrigerator or half an hour before cooking in cold water, without opening the package. Wash the thawed fish, remove the rest of the fins, if any.

Step 2/9

Rinse the rice and boil until tender.

Step 3/9

Grind the onion and fry in vegetable oil until golden brown. You can skip this step and add raw onions to the minced meat, it just turns out tastier with fried ones.

Рыбные тефтели в томатно-сметанном соусе, шаг 4/9

Step 4/9

Roughly chop the haddock, put in a blender. Add an egg, bread without crusts and fried or raw onions, salt and pepper, punch everything into the minced meat. You don't have to soak the bread in milk, since there will certainly be enough liquid in the thawed fish.

Рыбные тефтели в томатно-сметанном соусе, шаг 5/9

Step 5/9

Mix the minced meat with boiled rice.

Рыбные тефтели в томатно-сметанном соусе, шаг 6/9

Step 6/9

Mold round meatballs and place in a roasting tin. Place in an oven preheated to 220 ° C for 15-20 minutes.

Рыбные тефтели в томатно-сметанном соусе, шаг 7/9

Step 7/9

Put the tomatoes from the jar in a saucepan, add salt and sugar. In 1 tbsp. a spoonful of cold water, stir the starch and add to the tomatoes. Warm the mixture, stirring and not bringing to a boil. Add chopped celery and sour cream, mix.