Monastic fish
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Average
The recipe for this simple and satisfying dish Marina Ivantieva, our customer from the social network "VKontakte," carefully keeps her mother's heritage. Be sure to try it - it's delicious!
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Recipe "Monastic fish"
Ingredients for 2 servings
pollock fillets
3 pcs.
eggs
3 pcs.
mushrooms
200 g
potatoes
3 pcs.
cheese
50-70g
sour cream
200 g
onions
3 pcs.
vegetable oil for frying and lubrication
2 tbsp. l.
Step 1/10
Boil the eggs and potatoes in their uniforms.
Step 2/10
Cut the eggs and potatoes into thin rounds about 3mm thick.
Step 3/10
Chop the onions and mushrooms.
Step 4/10
Fry the onion in a pan with the oil, then fry the mushrooms separately.
Step 5/10
Fry the fish over high heat on both sides for 1-2 minutes.
Step 6/10
Grate the cheese.
Step 7/10
Brush the tin with vegetable oil.
Step 8/10
Put in the mold in layers: fish, onions, mushrooms, eggs, potatoes.
Step 9/10
Pour sour cream over the dish, sprinkle with grated cheese.
Step 10/10
Place the tin in an oven preheated to 180 ℃ for 20 minutes.
Ingredients for 2 servings
pollock fillets
3 pcs.
eggs
3 pcs.
mushrooms
200 g
potatoes
3 pcs.
cheese
50-70g
sour cream
200 g
onions
3 pcs.
vegetable oil for frying and lubrication
2 tbsp. l.
Nutritional value per 100 g
Calories
171 kcal
Proteins
10 g
Fats
10 g
Carbohydrates
10 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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