Parma and zucchini rolls
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Need to marinate
The perfect recipe for summer gatherings on the balcony is simple and sophisticated. And in the season of fresh young zucchini is also very useful!
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5
Recipe "Rolls with parma and zucchini "
Ingredients for 2-5 servings
zucchini
1 pc.
raw raw cut
10 slices
cream curd cheese
50-80g
lemon juice
2 tbsp. spoons
olive oil
1 tbsp. spoon
salt
pepper
Step 1/3
Cut zucchini into thin slices lengthways using a mandolin or sharp knife. Fold into a bowl and marinate for 30 minutes in a mixture of lemon juice, olive oil, salt and pepper.
Step 2/3
Quickly fry the zucchini on both sides in a grill pan, blot with napkins. However, with unroasted it will turn out just as tasty.
Step 3/3
Spread each slice with a thin layer of cream cheese, top with a slice of meat and twist with tight rolls. Place on a plate and garnish with pepper.
Ingredients for 2-5 servings
zucchini
1 pc.
raw raw cut
10 slices
cream curd cheese
50-80g
lemon juice
2 tbsp. spoons
olive oil
1 tbsp. spoon
salt
pepper
Nutritional value per 100 g
Calories
121 kcal
Proteins
6 g
Fats
9 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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