Baked pepper rolls with Chevre cheese
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
The aroma of baked pepper will surely remind you of summer gatherings at the barbecue - a good memory at the New Year's table !
5
Recipe "Baked pepper rolls with Chevre cheese"
Ingredients for 2 servings
bell pepper (different colors)
2 pcs.
Chevre cheese classic
thyme
2 sprigs
salt
to taste
Step 1/5
Wash and bake bell peppers in the oven (preferably on a grill under the grill) at 220 degrees, periodically turning to brown podzalin. You can also burn peppers on fire, if possible.
Step 2/5
Transfer hot peppers to a bowl and cover with foil, or put in a paper bag, after five minutes gently peel.
Step 3/5
Cut the peeled peppers into longitudinal slices about 3 cm wide in the wide part, remove the seeds.
Step 4/5
Salt the cheese to taste, add the grated thyme leaves (you can also add finely chopped basil).
Step 5/5
Put some cheese on the baked pepper slices and twist the rolls. Done! Ricotta can also be used instead of Chevre.
Ingredients for 2 servings
bell pepper (different colors)
2 pcs.
Chevre cheese classic
thyme
2 sprigs
salt
to taste
Nutritional value per 100 g
Calories
145 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
6 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
0 g