Rabbit rolls with almonds

Cooking time:

1 hour 15 minutes

Active time:

30 minutes

Complexity:

Average

An original snack or a full-fledged hot dish - such rolls will always come in handy!

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Recipe for "Rabbit Rolls with Almonds"

Ingredients for 2-3 servings

rabbit meat

600-700 g

butter

60 g

almonds

100 g

parsley

1 bunch

fragrant mustard

1 tbsp. spoon

freshly ground black pepper

salt

Step 1/3

Arrange rabbit meat on a board, cut thick places, beat well, salt, pepper and spread with mustard.

Step 2/3

Chop almonds and mix with softened butter, put on top of mustard, sprinkle with herbs.

Step 3/3

Twist the meat into rolls and tie with a thread, brush the surface with mustard, wrap the rolls in foil and bake in an oven preheated to 180 C for 45 minutes. Release the finished rolls from the foil, remove the thread. You can serve whole - hot, or cool, cut and serve like a snack.

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