Cheese and
garlic eggplant rolls
Cooking time:
50 minutes
Active time:
50 minutes
Complexity:
Average
Eggplant rolls with cheese and garlic are good both for a summer feast with kebabs, and just in eggplant season.
See all recipes category Snacks 
5
Recipe "Eggplant Rolls with Cheese and Garlic"
Ingredients for 4 servings
eggplant
1-2 pcs. (500 g)
semi-hard cheese
200 g
walnuts
50 g
garlic
2-3 tooth. or to taste
mayonnaise
200 g
oil for frying
2-4 tbsp. l.
Step 1/5
Cut the eggplant into roughly 0.5cm-thick slices.
Step 2/5
Preheat a frying pan with 1 tbsp. l. vegetable oil, put a few slices of eggplant and fry for 5-7 minutes on each side until ruddy. Place the finished slices on a plate with a paper towel to absorb the oil. Repeat with the remaining eggplants, pouring 1 tbsp. l. oil for frying each batch.
Step 3/5
Grind the cheese on a coarse grater and put in a bowl.
Step 4/5
Grind the nuts, pass the garlic through the press. Add the nuts and garlic to the cheese, season with mayonnaise and stir until combined.
Step 5/5
Spread the filling over each slice of aubergine and roll into rolls in a direction away from you. Serve garnished with walnuts and fresh herbs.
Ingredients for 4 servings
eggplant
1-2 pcs. (500 g)
semi-hard cheese
200 g
walnuts
50 g
garlic
2-3 tooth. or to taste
mayonnaise
200 g
oil for frying
2-4 tbsp. l.
Similar recipes