Minced meat roll (recipe from Elena Mozgunova )
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
This recipe was shared with me by the store seller Elena - a very tasty roll, and it is very simple to prepare, be sure to try it!
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Recipe "Minced meat roll (recipe from Elena Mozgunova )"
Ingredients for 10 servings
Lavash Armenian
1 sheet
Ground beef
400 g
1 large onion
Russian cheese
150 g
Egg
1 pc.
Greens
to taste
Nutmeg
pinch
Salt
Pepper
Step 1/4
Chop the onion, mix with the minced meat, salt, pepper, add a pinch of nutmeg and fragrant greens, mix well.
Step 2/4
Place the minced meat evenly on the unfolded sheet of pita bread. Twist the pita bread into a roll on the long side .
Step 3/4
Grease the baking dish with oil, put the roll, brush it with an egg and bake for 30 minutes at a 180S.
Step 4/4
Cut the finished roll into rounds and serve. If you don't want to turn on the oven, then there is still a great option - cut the roll right away, dip the mugs in an egg and fry in a frying pan - also very tasty!
Ingredients for 10 servings
Lavash Armenian
1 sheet
Ground beef
400 g
1 large onion
Russian cheese
150 g
Egg
1 pc.
Greens
to taste
Nutmeg
pinch
Salt
Pepper
Nutritional value per 100 g
Calories
205 kcal
Proteins
18 g
Fats
9 g
Carbohydrates
11 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g