Maple syrup glazed pork roll
Cooking time:
1 hour 50 minutes
Active time:
20 minutes
Complexity:
Average
Need to prepare products
Baked meat is always a great choice for the festive table, and this roll also looks very elegant! Vegetables are baked simultaneously with pork and are especially fragrant.
5
Recipe "Maple Syrup Glazed Pork Roll"
Ingredients for 4-6 servings
pork neck without bone
1 kg
bell pepper
1 pc.
Gouda cheese
100 g
fresh frozen spinach
300g
quince
1 pc.
sweet potato
1 pc.
onions shallot
3 pcs.
thyme
3 sprigs
garlic
3 cloves
maple syrup
3 tbsp. spoons
salt
to taste
freshly ground black pepper
to taste
Step 1/5
Defrost spinach, cut bell peppers into cubes. Cut quince into slices, removing the core, peel the yams and chop coarsely.
Step 2/5
Make longitudinal cuts on the meat and "open" it to get the most flat layer. Beat the meat with a hammer through the film. If you cook from two packages of meat, then you can dock the layers in one or make two small rolls.
Step 3/5
Salt the meat, pepper, put the spinach, grate the cheese on top and put the pepper cubes.
Step 4/5
Twist the meat into a roll and tie with a string. Transfer the roll to a baking dish, arrange the quince, yams and halved shallot heads around, salt. Add the knife-crushed garlic cloves and thyme sprigs.
Step 5/5
Pour the vegetables and roll with maple syrup and put in the oven preheated to 180 ° C for an hour and a half, from time to time pour the released juice over the roll.
Ingredients for 4-6 servings
pork neck without bone
1 kg
bell pepper
1 pc.
Gouda cheese
100 g
fresh frozen spinach
300g
quince
1 pc.
sweet potato
1 pc.
onions shallot
3 pcs.
thyme
3 sprigs
garlic
3 cloves
maple syrup
3 tbsp. spoons
salt
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
255 kcal
Proteins
10 g
Fats
20 g
Carbohydrates
9 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
2 g
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