Pita roll with egg, greens and suluguni
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
The combination of suluguni and boiled eggs is just a godsend! And if you add fresh greens to them and twist everything into thin Armenian pita bread, you get the perfect dish for breakfast, lunch in the country or a picnic .
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5
Recipe "Pita bread roll with egg, herbs and suluguni"
Ingredients for 3-4 servings
lavash thin Armenian
2 pack.
suluguni cheese
150 g
sour cream 20%
90 ml
egg CO
3 pcs.
fresh dill
10 g
fresh parsley
10 g
garlic dry
3 g
ground paprika
2 g
poison ivy
2 g
Step 1/6
Boil the eggs and chop with a medium cube.
Step 2/6
Grate suluguni cheese on a coarse grater.
Step 3/6
Chop the dill and parsley.
Step 4/6
Mix grated eggs and cheese with herbs, add sour cream and spices to taste.
Step 5/6
Spread the resulting filling on pita bread.
Step 6/6
Wrap the pita bread in a roll and cut into portions.
Ingredients for 3-4 servings
lavash thin Armenian
2 pack.
suluguni cheese
150 g
sour cream 20%
90 ml
egg CO
3 pcs.
fresh dill
10 g
fresh parsley
10 g
garlic dry
3 g
ground paprika
2 g
poison ivy
2 g
Nutritional value per 100 g
Calories
238 kcal
Proteins
11 g
Fats
10 g
Carbohydrates
26 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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