Red fish pita roll
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to cool 3 hours
One of the easiest snacks for the festive table is a pita roll. It can be made with a wide variety of fillings, experimenting with fish species, pates, hummus, cheeses and herbs. We offer a classic version - with red fish and cottage cheese.
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5
Recipe "Red fish pita roll"
Ingredients for 10 servings
Tandir pita bread
2 sheets
sockeye salmon slightly salted
150 g
cream curd cheese
2 packs (280g)
fresh cucumbers
2 pcs.
fennel
a few twigs
Step 1/7
Unfold pita bread on the table, spread evenly with cottage cheese.
Step 2/7
Cut the cucumbers into strips.
Step 3/7
Cut the red fish into thin plates, finely chop the dill.
Step 4/7
Place the filling on the cheese.
Step 5/7
Gently and tightly roll the roll along the long side of the pita bread.
Step 6/7
Wrap the roll in a film and leave in the refrigerator for 2-3 hours. Slice and serve.
Step 7/7
Pita roll with red fish and cheese is delicious!
Ingredients for 10 servings
Tandir pita bread
2 sheets
sockeye salmon slightly salted
150 g
cream curd cheese
2 packs (280g)
fresh cucumbers
2 pcs.
fennel
a few twigs
Nutritional value per 100 g
Calories
162 kcal
Proteins
8 g
Fats
8 g
Carbohydrates
13 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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