Orange-glazed chestnut turkey roll
Cooking time:
2 hours
Active time:
20 minutes
Complexity:
Average
Juicy and appetising turkey stuffed with chestnuts and apples in a citrus glaze - will decorate both the festive table and a simple family dinner .
5
Recipe for "Orange-Glazed Chestnut Turkey Roll"
Ingredients for 2 servings
turkey thigh fillet
500-600 g
chestnuts
150 g
green apple
half past
orange
1 pc.
dried white bread
30-50 g
ginger
2 cm root
honey
1 tsp
salt
pepper
Step 1/6
Cut the chestnuts with a sharp knife and fry in a dry pan until opened, cool and peel.
Step 2/6
Remove the zest from the orange and squeeze the juice, salt, pepper, add the grated ginger and mix, pour a small part into a separate bowl and save. Soak dried bread in juice, mash with a fork.
Step 3/6
Spread the thigh fillets on the board, carefully cut the thick places with a sharp knife and beat well, trying to give the layer of meat about the same thickness and oval shape, salt and pepper.
Step 4/6
Peel half the apple and cut into thin plates.
Step 5/6
Put chestnuts on a layer of turkey, then soaked bread, flatten, lay out apple plates, roll up the roll tightly, tie with twine.
Step 6/6
Mix the rest of the juice with honey, grease the roll. Place the roll in a baking bag, put the remaining chestnuts next to it, bake at 180 degrees for about two hours. Carefully cut the bag, let the meat rest for 10 minutes, put on the dish and serve!
Ingredients for 2 servings
turkey thigh fillet
500-600 g
chestnuts
150 g
green apple
half past
orange
1 pc.
dried white bread
30-50 g
ginger
2 cm root
honey
1 tsp
salt
pepper
Nutritional value per 100 g
Calories
139 kcal
Proteins
13 g
Fats
5 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g