Apple cider caramel Christmas cupcake
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Easy
This moist and fragrant cupcake is baked with olive oil instead of butter. Notice how great the caramel filling emphasizes the taste of the pie!
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4
Recipe "Christmas cupcake with apple cider and caramel"
Ingredients for 8-10 servings
Wheat flour
300g
Wholegrain flour
150 g
Baking powder
2 h.
Fragrant tea spice mix
1 h l
Prepare separately:
Egg
3 pcs.
Dark sugar
150 gr
Olive oil
170 ml
Apple cider
200 ml
For decoration:
caramel
apple candied fruits with chocolate
marshmallows
Step 1/6
In one bowl, mix the dry ingredients separately.
Step 2/6
In the second bowl, break the eggs, beat lightly with a whisk, add olive oil and cider, mix.
Step 3/6
Combine dry and liquid ingredients, mix until smooth.
Step 4/6
Grease a baking dish with olive oil and sprinkle with flour. It is better to use a round cake shape with a hole in the middle - this will make the cake higher and bake better. Preheat the oven to 180 C.
Step 5/6
Put the dough into the tin and bake at 180 degrees for 30-40 minutes. Check readiness using a wooden skewer.
Step 6/6
Cool the finished cupcake, put on a plate. Melt the caramel in the microwave and pour it over the cake, garnish with rounds of dried apples and marshmallows.
Ingredients for 8-10 servings
Wheat flour
300g
Wholegrain flour
150 g
Baking powder
2 h.
Fragrant tea spice mix
1 h l
Prepare separately:
Egg
3 pcs.
Dark sugar
150 gr
Olive oil
170 ml
Apple cider
200 ml
For decoration:
caramel
apple candied fruits with chocolate
marshmallows
Nutritional value per 100 g
Calories
388 kcal
Proteins
7 g
Fats
18 g
Carbohydrates
48 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
15 g
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