Peppered roast beef

Cooking time:

1 hour

Active time:

15 minutes

Complexity:

Average

To pickle

A very tasty dish, it can be both festive and everyday, tasty both hot and cold.

See all recipes category Beef

Recipe "Roast beef with pepper "

Ingredients for 2 servings

beef tenderloin

mustard

4 tbsp. spoons

freshly ground mixture of 5 peppers

10 g

garlic

3-4 cloves

olive oil

salt

Step 1/3

Peel the tenderloin, rub with salt and mustard, put in a container and refrigerate for 1 hour.

Step 2/3

Rub the garlic with salt and pepper (easier to do this in a mortar), add olive oil, stir to get a thick mixture.

Step 3/3

In a well-warmed pan, fry the tenderloin on all sides, then coat with the pepper and garlic mixture, wrap in a double layer of foil and bake in the oven warmed to 190 ° C for 30 minutes. Remove the roast beef from the oven, let rest for 15 minutes in foil, then chop and serve!

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Beef