Roast beef with grilled vegetables
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Meat with vegetables is very tasty and very simple .
See all recipes category Beef 
5
Recipe "Roast beef with grilled vegetables"
Ingredients per 1 serving
beef tenderloin
1 pc.
cherry tomatoes on a branch
100 g
bell pepper
1 pc.
onion red
1 pc.
ground nutmeg
pinch
dried garlic
pinch
paprika sweet
pinch
salt
to taste
Step 1/5
Clean the tenderloin from films, dry with a napkin, sprinkle with spices and coat with olive oil. Chop the peppers and onions into large slices. Preheat the oven to 180 ° C.
Step 2/5
Quickly fry the meat in a well-warmed dry thick-walled pan on all sides until golden brown.
Step 3/5
Transfer the meat to a baking tray and place in a hot oven for 15 minutes.
Step 4/5
Quickly fry the peppers, onions and tomatoes right on the branch in the grill pan.
Step 5/5
Remove the meat from the oven and wrap in foil. Meat should "rest" a little. Slice the meat into thin slices and serve with the vegetables.
Ingredients per 1 serving
beef tenderloin
1 pc.
cherry tomatoes on a branch
100 g
bell pepper
1 pc.
onion red
1 pc.
ground nutmeg
pinch
dried garlic
pinch
paprika sweet
pinch
salt
to taste
Nutritional value per 100 g
Calories
159 kcal
Proteins
21 g
Fats
7 g
Carbohydrates
2 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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