Mango and trout roll
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
A dish for those who love sushi and rolls, and are also ready to discover new taste combinations in familiar dishes.
See all recipes category Snacks 
5
Mango and Trout Roll Recipe
Ingredients for 2 servings
mango -
150 g
sushi rice (or round grain)
100 g
sushi dressing
50 g (or 2 tbsp rice vinegar)
to hole
2 sheets
trout fillets
200 g
cream cheese
50 g
arugula
30 g
pickled ginger
20 g
wasabi
10 g
soy sauce
50 g
cucumber
50 g
Step 1/7
Rinse the rice well in three waters until transparent and send to the stove. Cook it according to the instructions on the package, and when ready, season and mix thoroughly.
Step 2/7
Peel the mango and cucumber, cut into long thin blocks.
Step 3/7
Remove the bones and skin from the fish, cut the trout into long blocks as well.
Step 4/7
Evenly distribute Figure C over the nori sheet
Step 5/7
Put wasabi, ginger, some cream cheese, blocks of cucumber, mango, trout and rocket in the center of the resulting blank.
Step 6/7
Twist the resulting workpiece into a roll and cut into two parts.
Step 7/7
Mango and trout roll ready.
Ingredients for 2 servings
mango -
150 g
sushi rice (or round grain)
100 g
sushi dressing
50 g (or 2 tbsp rice vinegar)
to hole
2 sheets
trout fillets
200 g
cream cheese
50 g
arugula
30 g
pickled ginger
20 g
wasabi
10 g
soy sauce
50 g
cucumber
50 g
Nutritional value per 100 g
Calories
113 kcal
Proteins
7 g
Fats
3 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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