Rolls with pink salmon and cream cheese
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
You can also use ordinary pita bread, but if you wrap the filling in flatbread with spinach and put a Christmas tree out of the rolls, it will turn out original and New Year's .
See all recipes category Snacks 
5
Recipe "Rolls with pink salmon and cream cheese "
Ingredients for 10 servings
pink salmon hot smoked fillet
1 pack (200g)
green tortilla
1 pack
cream-chiz
1 pack
olives
1 jar
dried tomatoes
0.5 jars or to taste
cheese
1 piece
berries
for decorating
Step 1/8
Cut the olives and sun-dried tomatoes into medium chunks.
Step 2/8
Combine olives and tomatoes with cream cheese. If desired, you can also add finely chopped fresh cucumber to the filling, as well as dill and other greens.
Step 3/8
Divide the pink salmon into pieces, select the bones, if any, and add to the bowl with the rest of the ingredients.
Step 4/8
Mix everything together until the components are connected.
Step 5/8
Spread the filling on the tortillas.
Step 6/8
Roll up each tube.
Step 7/8
Cut each tube into 3-4 parts.
Step 8/8
Place the resulting rolls on a plate cut down in several tiers. Cut out an asterisk from a slice of cheese and use a toothpick or skewer to fix it on top. Decorate the Christmas tree from the rolls with berries - and the New Year's snack is ready.
Ingredients for 10 servings
pink salmon hot smoked fillet
1 pack (200g)
green tortilla
1 pack
cream-chiz
1 pack
olives
1 jar
dried tomatoes
0.5 jars or to taste
cheese
1 piece
berries
for decorating
Nutritional value per 100 g
Calories
215 kcal
Proteins
12 g
Fats
12 g
Carbohydrates
15 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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