Pancake rolls
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Easy
Let the dough stand
Why not diversify the shape of pancakes - you can make rolls! Lemon, for example, is great with fish, and with sweet fillings too.
4
Recipe "Rolls from pancakes"
Ingredients, serves 8
Wheat flour
250 g
Milk
600 ml
Egg
2 pcs.
Zest of 1 lemon
Vegetable oil
2 tbsp. spoons
Sugar
1.5 tbsp. spoons
Salt
1/4 teaspoon
Fresh cucumber (for filling)
Smear (for filling)
1 pack
Slightly salted salmon (for filling )
150 g
Step 1/2
Mix milk with eggs, sugar and salt until smooth, add lemon zest, gradually add flour, constantly stirring. Let the dough stand for half an hour at room temperature. Bake pancakes as usual.
Step 2/2
Spread a smear on half of the pancake, put a couple of thin pieces of salmon and a long eights of cucumber (as in the photo), roll into a dense sausage, cut into rolls. Delicious!
Ingredients, serves 8
Wheat flour
250 g
Milk
600 ml
Egg
2 pcs.
Zest of 1 lemon
Vegetable oil
2 tbsp. spoons
Sugar
1.5 tbsp. spoons
Salt
1/4 teaspoon
Fresh cucumber (for filling)
Smear (for filling)
1 pack
Slightly salted salmon (for filling )
150 g
Nutritional value per 100 g
Calories
166 kcal
Proteins
9 g
Fats
7 g
Carbohydrates
17 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
2 g