Eel pancake rolls
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Average
Very tasty rolls, great snack for the festive table, try it!
5
Eel Pancake Rolls recipe
Ingredients for 6 servings
Egg
3 pcs.
Flour
2 tbsp. spoons
Milk
200 ml
Salt
Eel g/c (for filling)
200 g
Soft cottage cheese 4%
200 g
Ripe avocado
2 pcs.
Cilantro
a few twigs
Lemon juice
1 tsp
Salt
Pepper
Step 1/4
Combine the eggs, salt, flour and milk and leave to rest for 10 minutes. Bake thin pancakes in a hot pan, greasing it with vegetable oil.
Step 2/4
Cut the eel into small pieces, removing the seeds.
Step 3/4
Peel and mash the avocado with a fork, add salt and pepper, chopped cilantro, pour over the lemon juice and stir.
Step 4/4
Spread the finished pancake with soft cottage cheese, put fish and avocado paste on top, roll up into a tube and cut across. You can also try to cook with other smoked fish, for example, it will work well with butter.
Ingredients for 6 servings
Egg
3 pcs.
Flour
2 tbsp. spoons
Milk
200 ml
Salt
Eel g/c (for filling)
200 g
Soft cottage cheese 4%
200 g
Ripe avocado
2 pcs.
Cilantro
a few twigs
Lemon juice
1 tsp
Salt
Pepper
Nutritional value per 100 g
Calories
165 kcal
Proteins
11 g
Fats
10 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g