MangoTango Roll
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Recipe from our customer Elena from the store's telegram channel
See all recipes category Snacks 
4
Recipe "Roll MangoTango"
Ingredients per 1 serving
boiled rice
100 g
to hole
1 sheet
curd cheese
50 g
red fish
100-150 g
medium-sized cucumber
1/4 pc.
sugar, salt, rice vinegar
to taste
sauce "Chile with mango "
to taste
mango
50 g
Step 1/3
In the hot rice, boiled according to the instructions, add a little sugar, salt and rice vinegar. Cool down.
Step 2/3
Put rice on half a nori leaf, turn it over so that the nori is on top. Put curd cheese, fish, cucumber on it in turn. Roll up the roll.
Step 3/3
Mix finely chopped pieces of mango with Chile with mango sauce and place on top.
Ingredients per 1 serving
boiled rice
100 g
to hole
1 sheet
curd cheese
50 g
red fish
100-150 g
medium-sized cucumber
1/4 pc.
sugar, salt, rice vinegar
to taste
sauce "Chile with mango "
to taste
mango
50 g
Nutritional value per 100 g
Calories
156 kcal
Proteins
8 g
Fats
9 g
Carbohydrates
12 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
3 g
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