Roll kimbap
Cooking time:
45 minutes
Active time:
30 minutes
Complexity:
Average
Kimbap is a Korean version of Japanese rolls. It's a popular food in Korea, found almost everywhere from street trays to restaurants. Making kimbap at home is easy. In this recipe, we use classic ingredients: rice, fresh vegetables, omelette, and also add chicken ham for additional nutrition and taste.
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Recipe "Roll kimbap"
Ingredients for 3 servings
nori algae
3 sheets
sushi rice "Japanka"
150 g
egg
3 pcs.
crab sticks "Snow crab"
100 g
chicken ham "Tender"
150 g
cucumber fresh
1 pc.
Korean carrots
80 g
spinach
50 g
sesame oil
40 ml
soy sauce
60 ml
Step 1/7
Boil sushi rice until tender.
Step 2/7
From the eggs, make a thin omelette. To do this, break them into a heated and lightly oiled frying pan.
Step 3/7
Then, until the eggs are properly fried, start gently stirring the mass right in the pan with a spatula or whisk.
Step 4/7
Cut crab sticks, ham, cucumbers, spinach and omelette into thin strips.
Step 5/7
Place the nori sheet on a work surface lined with cling film. Spread the rice evenly over the surface of the nori sheet.
Step 6/7
Put all other ingredients on rice in an even layer at the edge closest to you and roll into a roll.
Step 7/7
Cut the kimbap into small pieces and serve with the soy sauce and sesame oil mixture.
Ingredients for 3 servings
nori algae
3 sheets
sushi rice "Japanka"
150 g
egg
3 pcs.
crab sticks "Snow crab"
100 g
chicken ham "Tender"
150 g
cucumber fresh
1 pc.
Korean carrots
80 g
spinach
50 g
sesame oil
40 ml
soy sauce
60 ml
Nutritional value per 100 g
Calories
138 kcal
Proteins
8 g
Fats
6 g
Carbohydrates
13 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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